| APPETIZERS |  |
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| $12.95 | Maryland Style Crab Cake — with old-fashioned Dijon mustard sauce | |
| $8.95 | BBQ Smoked Duck Quesadillas — with pico de gallo, guacamole, and chipotle sour cream | |
| $12.95 | Coconut Crusted Texas Gulf Shrimp — with mango chutney, and a Thai curry sauce | |
| $16.95 | Pan Seared Hudson Valley Foie Gras — with crispy brioche, caramelized fall fruits, and balsamic port reduction | |
| $9.95 | Lightly Fried Calamari — with dipping cilantro lime butter sauce, and harrisa | |
| $10.95 | Salmon Celebration — featuring spinach and marinated salmon spring rolls, spiced salmon tartar, and glaze applewood smoked salmon, with baby greens and a soy ginger | |
| $9.95 | Wild Mushroom, Asparagus Risotto — drizzled with white truffle essence | |
| $7.00 | Country Patˇ — with onion compote, fresh gherkins, baby greens, and Dijon mustard | |
| $9.00 | Fresh Prince Edward Island Mussels — steamed with white wine, garlic, basil, and tomatoes | |
| $8
or $15 |
Escargots of Burgundy — in garlic parsley butter. | |
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| SPECIALTIES | ||
| $16.95 | Grilled Breast of Chicken — with roasted eggplant caviar, sun-dried cherries, and Madeira sauce | |
| $15.95 w/crab $19.95 |
Pecan, Coconut Crusted Filet of Atlantic Salmon — with roasted sweet corn, horseradish cream sauce with crabmeat | |
| $12.95 | Fettuccine with Wild Mushroom — with grilled chicken breast, sweet garlic, and a Chardonnay cream sauce | |
| $17.95 | Angel Hair Pasta — with shrimp, artichokes, roasted sweet peppers, sun-dried tomato pesto sauce and Ni¨oise olive | |
| $15.95 | Whole Wheat Penne Pasta — with wild mushrooms and grilled vegetables | |
| $21.95 | Caribbean Style Marinated Filet Mignon Salad — with grilled plantains, and a creamy Roquefort dressing | |
| $20.95 | Duck Cooked Two Ways — confit and roasted with braised cabbage and a calvados sauce | |
| $17.95 | Horseradish-Crusted Pork Chop — served with an old-fashioned mustard sauce and macaroni gratin | |
| $23.95 | Sandwich of Red Snapper — on a bed of Proven¨al, artichokes, between crispy potato crust and finished with crawfish lemon beurre blanc | |
| $14.95 | Rotisserie Chicken — served with garlic mashed potatoes and the vegetable of the day | |
| $17.95 | Coq au Vin — braised chicken in red wine reduction served over fresh pasta, bacon, mushrooms, and pearl onions | |
| $21.95 | Veal Scaloppini — with pesto angel hair and a marsala portobello sauce | |
| $25.95 | Texas Wild Game Platter — with jalapeno corn bread and butternut squash risotto | |
| $28.95 | Filet Mignon — 10 oz filet of beef with a black peppercorn cognac reduction and homemade french fries | |
| $28.95 | Applewood Smoked Marinated Tenderloin of Buffalo — with wild mushroom risotto | |
| SALADS AND SOUP | |
| $5.00 | House Salad — mixed greens tossed in house vinaigrette topped with tomatoes and red onions |
| $7.00 | Country Salad — spiked with gruyère, crispy bacon, seasoned walnuts and pears tossed with a Dijon vinaigrette |
| $6.00 | Classic Caesar — salad of fresh romaine lettuce tossed with seasoned croutons and aged parmesan |
| $16.95 | Grilled Shrimp Salad — with avocado shoestring potato, warm key lime, caper vinaigrette |
| $6.95 | Snapper and Crab Chowder |
| $5.00 | Soup of the Day |
| $5.95 | Cream of White Navy Bean with pesto |
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| DESSERTS | |
| $6 | Crême Bruleé |
| $6 | Chocolate Bread Pudding |
| $6 | Black and White Chocolate Mousse Cake |
| $6 | Pêche Melba |
| $6 | Profiterolles au Chocolat |
| $6 | Strawberries Romanoff |
| $6 | Poire belle Heléne |
| $6 | Toasted Pound Cake with Vanilla Ice Cream |
| $6 | Crêpes á l'orange |
| $8 | Chocolate Fondant "an experience" |
| Our Cheese Selection: | |
| $8 | Small |
| $12 | Large |
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| PHONE: 713.355.4455 | |
| FAX: 713.626.9239 | |
| Credit Cards: Visa, MC, AMEX & Discover | |
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4304 WESTHEIMER, HOUSTON, TX HOURS:
Closed Mondays. Tuesday-Saturday Cafe
Perrier is available for private parties and catered events. |
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